We recommend
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Menu
| Cold appetizers |
| 150 g | Fish fillets „ala matie herring“ preserved in pale beer | 149 Kč |
| 100 g | Mozzarella with slices of tomatoes and basil dressing | 185 Kč |
| 150 g | Brewer’s salad (sausages, beer cheese, pickled onions) | 98 Kč |
| 200 g | Brawn salad with fresh pepper pods, gherkin and onion | 98 Kč |
| 2 ks | Sausage pickled in vinegar | 89 Kč |
| 1 ks | Spicy sausage „Čabajka“ with mustard and horse-radisch | 145 Kč |
| 200 g | Cold plate Prague butcher style (ham, sausage, bacon, smoked neck) | 179 Kč |
| 150 g | Tartare steak from sirloin with traditional garnish (prepared on your request), 5x toast, garlic | 248 Kč |
| Hot appetizer |
| 2 ks | Fried fresh hot chillies filled with cheese on lettuce salad | 178 Kč |
| 6 ks | Fried beer battered onion rings with mustard and letuce salad | 98 Kč |
| 200 g | Sausages roasted in dark beer | 98 Kč |
| 1 ks | Grilled sausage with red cabbage | 99 Kč |
| 100 g | Toast „Flamendr“ – savoury mix of pork and fresh hot peppers | 119 Kč |
| 1 ks | Roast ham with eggs, cucumber | 99 Kč |
| 1 ks | Hot sausage with pickled sauerkraut | 120 Kč |
| Soups |
| 0,2 l | Bouillon with meat, onion, garlic and egg | 48 Kč |
| 0,2 l | Czech potato soup | 48 Kč |
| 0,2 l | Goulash soup with potatoes | 55 Kč |
| Special offer |
| 2650 g | Vejvoda’s pan – for 4–6 persons (Roasted pork knee marinated in dark beer, 1/2 Roasted duck with apple, moked pork ribs, Grilled sausages, Pork nuggets, Bread dumplings, Potato dumplings, Bacon dumplings,White and Red Cabbage) | 2850 Kč |
| 200 g | Vej voda’s mix (sirloin of beef with vegetables, onion, garlic, ketchup, chilli, soya sauce, paprika) | 369 Kč |
| Traditional Czech cuisine |
| 150 g | Beef goulash Pilsner Urquell, sprinkled with fresh onion and paprika, bread and bacon dumplings | 139 Kč |
| 150 g | Roasted beef in cream sauce, cranberries target, bread dumplings | 159 Kč |
| 150 g | Stuff ed beef roll with cucumber, egg and gammon, rice | 149 Kč |
| 150 g | Roasted pork crebes with white cabbage, potato and bread dumplings | 149 Kč |
| 200 g | Fried pork steak in breadcrumbs, pickled gherkin, lemon | 189 Kč |
| 1 ks | Knee of pork baked with dark beer, mustard, horse-radish | 259 Kč |
| 250 g | Pork rib on Pilsner brewer way | 198 Kč |
| 150 g | Roasted lamb rump on garlic, leaves of spinach, potatoes dumpling | 249 Kč |
| 1/2 | Roast duckling of Bohemian Forest country with apples and stewed cabbage | 298 Kč |
| 300 g | Pilsner delicacy (1/4 duck, pork and pork smoked meat, red and white cabbage, potatoes, bred and bacon dumplings) | 349 Kč |
| 800 g | Smoked pork ribs with barbecuesauce | 249 Kč |
| Pastries and meatless dishes |
| 250 g | Spaghetti „Alio oglio peperonico“ (olive oil, slices of garlic, basil, hot chillies) | 179 Kč |
| 250 g | Tagliatelle with a dice of chicken meat and mushrooms in cream sauce | 190 Kč |
| 250 g | Tortelloni filled with ricotta and leaf spinach, herbal sauce | 199 Kč |
| 250 g | Penne del’o Chiefo with pork and salsa pomodoro | 190 Kč |
| 200 g | Fried three kind of cheese, Tartar sauce (mayonnaise) | 189 Kč |
| 250 g | Vegetable risotto with cheese | 175 Kč |
| Specialities of fish |
| 200 g | Filet of salmon with herbbutter | 269 Kč |
| 200 g | Filet of salmon with limetsauce | 269 Kč |
| 1 ks | Trout roasted on cumin according to water sprite „Česílko“ | 269 Kč |
| Large vegetable salads |
| 100 g | „Caprese“ – mozzarella with slices of tomatoes nad basil dressing | 185 Kč |
| 350 g | Greek salad with olives and Balkan cheese | 179 Kč |
| 350 g | Mixed vegetable salad with a dice of tuna fish and boiled egg | 189 Kč |
| 350 g | Lettuce salad with turkey medallions „Kentucky“ and sweet-sour sauce | 229 Kč |
| 350 g | Salad mix with grilled pieces of salmon, créme fraiche and boiled egg | 198 Kč |
| 350 g | Lettuce salad with breast of duck, apple, vinaigrette | 265 Kč |
| Cheese |
| 1 ks | White mould cheese „Hermelín“ pickled in soak of piquant spicy | 89 Kč |
| 4 ks | Cake of riping cheese, mustard, onion | 79 Kč |
| 1 ks | Beer cheese with mustard, onion | 79 Kč |
| 200 g | Variety of Czech and Moravian maturing cheeses with walnuts | 189 Kč |
| Sweeet meals |
| 150 g | Potato rolls with poppy | 98 Kč |
| 1 ks | Dumplings „divine balls“ with fruit, curd cheese and sugar | 98 Kč |
| 3 ks | Czech pancakes | 95 Kč |
| 1 ks | Old Czech pancake (with cranberries) | 159 Kč |
| Fruit and sundae |
| 1 ks | Hot raspberries with vanilla ice cream | 189 Kč |
| 1 ks | Sundae with bilberries and whipped cream | 159 Kč |
| 1 ks | Ice cream with fruit and whipped cream | 139 Kč |
| Poultry specialities |
| 200 g | Chicken pepper steak | 229 Kč |
| 8 ks | Grilled chicken wings with spicy sauce and mexican cornfl akes Nachos | 189 Kč |
| 200 g | Chicken breast wrapped in english bacon, green beans, roasted potatoes | 199 Kč |
| 200 g | Breast of chicken with herbs, Provencal style, with butter-stewed vegetables | 199 Kč |
| 200 g | Chicken slices fried in breadcrumbs, pickled onions | 189 Kč |
| 200 g | Breast of duck with juniper sauce and baked pepper pods | 490 Kč |
| Meat from pan and gril |
| 300 g | „Prague gourmets“ grilled steak from sirloin (bacon, onion, mushrooms) | 425 Kč |
| 250 g | Pork tenderloin with mushroom ragout | 269 Kč |
| 250 g | Beef steak with mushrooms dressing | 399 Kč |
| 350 g | New Zealand lamb cutlets on rosemary with onion in honey | 690 Kč |
| 250 g | Grilled steak of beef sirloin with pepper sauce | 399 Kč |
| 1 ks | American meat sandwich with chicken meat and sirloin, barbecue and tartare sauce | 290 Kč |
| 200 g | Sirloin steak „Czech opera“ (with duckliver, bacon) | 339 Kč |
| 150 g | Spicy mexican speciality with cornflakes Nachos | 339 Kč |
| 250 g | Pilsener pork tenderloin stuffed with leaf spinach, bacon, garlic and walnuts | 298 Kč |
| Maxi steaks |
| 500 g | Texas beef MAXI steak (slices of grilled bacon, cowboy sauce) | 690 Kč |
| 500 g | Landlady’s beef MAXI steak (poultry liver, bacon, onion, herbsauce) | 690 Kč |
| 500 g | Evita Peron’s beef MAXI steak (redbeans, onion, young corn) | 690 Kč |
| Specialities of the Head Chef |
| 1200 g | St. Wenceslas’ sabre (turkeybreast, pork caree, sirloin beef, paprika, onion, bacon) | 1990 Kč |
| 400 g | „Vejvoda’s skewer“ – sirloin, chicken, pork sirloin, sausage, paprika, mushrooms, corn | 690 Kč |
| 600 g | „Old bohemian pan for 2 persons“ (pork tenderloin, breast of chicken, bacon – baked with cream potatoes and cheese) | 890 Kč |
| Desserts |
| 1 ks | Old Czech pie | 69 Kč |
| 1 ks | Apple pie | 79 Kč |
| 1 ks | Czech home-made marble cake | 69 Kč |
| 1 ks | Honney cake | 79 Kč |
| 1 ks | Old Czech pancake (with cranberries) | 159 Kč |
| 3 ks | Czech pancakes | 95 Kč |
| Side dishes |
| 200 g | Pommes frites, croquettes, american potatoes, parslay potatoes | 38 Kč |
| 200 g | Bred dumpling, potatoes dumpling, bacon dampling | 38 Kč |
| 160 g | Rice | 38 Kč |
| 150 g | White cabbage/red cabbage | 38 Kč |
| 80 g | Horse-radisch | 38 Kč |
| 80 g | Mayonnaise/Tatar sauce | 28 Kč |
| 1 ks | Corn cob | 68 Kč |
| 150 g | Leaves of spinach with garlic | 58 Kč |
| 200 g | Butter-stewed vegetables | 58 Kč |
| 200 g | Warm broccoli | 53 Kč |
| The best to beer from our menu |
| 2 ks | Sausage pickled in vinegar | 89 Kč |
| 200 g | Cold plate Prague butcher style (ham, sausage, bacon, smoked neck) | 179 Kč |
| 150 g | Tartare steak from sirloin with traditional garnish (prepared on your request), 5x toast, garlic | 248 Kč |
| 200 g | Brawn salad with fresh pepper pods, gherkin and onion | 98 Kč |
| 1 ks | White mould cheese „Hermelín“ pickled in soak of piquant spicy | 89 Kč |
| 4 ks | Cake of riping cheese, mustard, onion | 79 Kč |
| 1 ks | Beer cheese with mustard, onion | 79 Kč |
| 2 ks | Fried fresh hot chillies filled with cheese on lettuce salad | 178 Kč |
| 6 ks | Fried beer battered onion rings with mustard and letuce salad | 98 Kč |
| 150 g | Beef goulash Pilsner Urquell, sprinkled with fresh onion and paprika, bread and bacon dumplings | 139 Kč |
| 1 ks | Knee of pork baked with dark beer, mustard, horse-radish | 259 Kč |
| 800 g | Smoked pork ribs with barbecuesauce | 249 Kč |
All prices above include VAT. Accept only printed bills!
COUVERT (rolls, flavourings) 15 CZK/person for main dishes and salads
Meal can also be taken away in food cantainer 20 CZK
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