Meal menu

Traditional Old Bohemian cuisine and international cuisine.

Cold appetizers

Pork scratching spread, onion, 2x breadCZK 85
Pork scratching spread, onion, 2x breadCZK 89
Pickled Camembert in a pickle of spicy spicesCZK 95
Beer cheese with mustard, onionCZK 95
Tartare of raw beef with traditional garnish (prepared on your request), 5x toasted breadCZK 199
3x Toasted bread moreoverCZK 30
Homemade duck pâté served with cranberries and toasted baguetteCZK 99

Hot appetizers

Grilled goat cheese with nuts, honey and rocket saladCZK 129
Grilled "Hermelín" cheese with cranberry sauce and rocketCZK 99
Fried Jalapenos with cheese, fried potato chips, mayonnaiseCZK 99
Fried beer battered onion rings, fried potato chips, mustard dipCZK 89
Mixed grilled sausages (two kinds), mustard, horseradishCZK 99
Typical czech special sausage „Talián“, horseradish, mustardCZK 99
Sausages roasted in dark beerCZK 99

Soups

Beef broth with meat and noblesCZK 49
Chef Jurajda’s goulash soupCZK 55

Meat from pan and grill

Lieutenant Duba’s grilled chicken wings in sweet chilli sauce, Fried potato chipsCZK 179
Chicken breast wrapped in english bacon, green beans. Recommended side dish: American potatoesCZK 189
Juicy grilled pork neck, mustard, horseradish, gherkin, hot pepperCZK 189
Pork Tenderloin sous vide in mushroom ragout Recommended side dish: Small potato pancakesCZK 219
Beefsteak with pepper sauce Recommended side dish: Steak friesCZK 299

Traditional Czech cuisine

Goulash according to military chaplain Katz, sprinkled with onion, hot pepper Recommended side dish: Bread dumplingsCZK 169
Mrs Müller’s ´home made roasted sirloin of beef with traditional Czech cream sauce Recommended side dish: Bread dumplings and Carlsbad dumplingsCZK 169
Smoked leg of pork, Leaf spinach / Recommended side dish: potato dumplingsCZK 169
Roasted pork pieces with white cabbage Recommended side dish: Variation of dumplingsCZK 169
Potato dumplings (2x) filled with smoked meat, garnished with onion and served with white and red cabbageCZK 179
Roast duckling (1/4) of Bohemian Forest country with apples, red cabbage Recommended side dish: Variation of dumplingsCZK 199
Chicken slices fried in breadcrumbs, recommended side dish: CroquettesCZK 169
Sergeant Major Vaněk’s fried pork escalope with a gherkin and lemon Recommended side dish: Baby potatoesCZK 179
Roasted knee of pork according to Lieutenant Cajthaml, mustard, horseradish, barbecue sauceCZK 259
Smoked pork ribs with barbecue sauce, garlic mayonnaiseCZK 259
Emperor France Joseph style duck, for 2 persons (whole roasted duck, white and red cabbage) Recommended side dish: Variation of dumplingsCZK 899

Club sandwich

Chicken meat, bacon, egg, lettuce, mayonnaise, tomatoes, cheese Recommended side dish: French friesCZK 229

Burger

Beef-burger with tomatoes, egg, cheese, lettuce, onion, bacon and barbecue sauce Recommended side dish: Steak friesCZK 199
Vegetarian Burger with tomatoes, egg, cheese, lettuce, onion and barbecue sauce, recommended side dish: Batata French friesCZK 199

Specialities of the Head Chef

„Old bohemian pan, for 2 persons“ (chicken breast, pork neck, bacon – baked with cream, potatoes and cheese)CZK 799
Vejvoda’s pan, for 4-6 persons (roasted pork knee in dark beer, 1/4 roasted duck with apples, smoked pork, ribs, grilled sausage, pork pieces, bread and potatoes dumplings, white and red cabbage)CZK 1790

Pasta and meatless dishes

Pasta with chicken and mushrooms in cream sauceCZK 179
Pasta Bolognese (beef ragout), cheeseCZK 179
Fried cheese with tatar and cranberry Recommended side dish: French friesCZK 169

Specialities of fish

Jareš the Water Bailiff’s filet of salmon with herb butter Recommended side dish: Baby potatoesCZK 249
Fish & chipsCZK 229

Large vegetable salads

Rocket salad with cherry tomatoes and parmesan cheeseCZK 159
Mixed salad leaves with grilled goat cheese and beetrootCZK 189
Greek salad with olives and Balkan cheeseCZK 169
Caesar salad (ice-berg lettuce, anchovy dressing, croutons and cheese)CZK 169
- Grilled chicken meat to saladCZK 39
- Grilled salmon to saladCZK 79

Desserts

Traditional Czech potato cones with poppy seeds and sugarCZK 89
Chocolate fondant (cake) with vanilla ice-creamCZK 99
Hot raspberries with vanilla ice creamCZK 119
Old Czech pieCZK 79
Apple pie with vanilla creamCZK 89
Cottage cheese ice cream with almonds and honey in a small ceramic barCZK 89
Delicious coconut ice cream with shredded coconut in a real coconut shellCZK 89
Lemon sorbetCZK 89

Side dishes - Sauces

French friesCZK 30
Steak friesCZK 30
Small potato pancakesCZK 30
CroquettesCZK 30
Fried potato chipsCZK 30
American potatoesCZK 30
Baby potatoesCZK 30
Bread dumplingsCZK 30
Potatoes dumplingsCZK 30
Bread dumplings and Carlsbad dumplingCZK 30
Variation of dumplings, Bread dumplings, Potatoes dumplings and Carlsbad dumplingCZK 30
Carlsbad dumplingCZK 30
Toasted baguette with herb butterCZK 30
Green beansCZK 30
White cabbageCZK 30
Red cabbageCZK 30
Leaf spinach with garlicCZK 30
Mayonnaise/Tatar sauceCZK 30
Horseradish, mustardCZK 30
CranberriesCZK 30
ButterCZK 30
Grated cheeseCZK 30
BarbecueCZK 30
OlivesCZK 30
GherkinsCZK 30
Hot peppersCZK 30
Toasted bread moreover 3xCZK 30
Basket of BreadCZK 30
COUVERT CHARGE (bread and condiments) applies for main courses and saladsCZK 0
Meal can also be taken away in food boxCZK 20

Our other restaurants and hotel:
Švejk restaurant Malostranská pivnice Švejk restaurnat U zeleného stromu Hotel Prague INN